Fish Fried Fish Trick without sticking
Do you like frying fish as part of the family's daily diet? If so, surely you already know that when frying fish, there are often surprising explosions that come out of the pan. In addition to being surprising, this explosion is actually also dangerous, ma'am, because it can hurt the skin due to hot oil. Well, this risk can be avoided by finding a way to fry the fish so it doesn't stick and remains delicious. Here are some tricks, Mom!
How to fry fish so that it doesn't stick must of course be considered since the selection of food ingredients, namely fresh fish. At first glance, fresh fish can be seen from the odor that is not bothersome, the scales or skin is light, and the eyes are not cloudy. After selecting the fish, clean the scales and innards, wash under running water, then let sit in the lime or lime for a few minutes. After that, just clean it and season it evenly.
If you want to marinate the fish, you should soak the fish in the spices for 1-2 hours in a closed container. That way, the seasoning will seep into the meat. Then, when marinating, can it be put in the refrigerator or not? All right, ma'am. But, you should store it on a regular refrigerator shelf and make sure the lid is really tight so it doesn't contaminate other food ingredients, okay?
The next way to fry fish so it doesn't stick is to make sure you use a clean and dry frying pan. arise, when using an old frying pan, usually there are still other cooking ingredients attached to the pan. This is what ultimately causes the fish to become sticky when fried.
Besides that, make sure that the pan that you are using is dry, because the air that is exposed to hot oil can be used to explode when it is turned on. The solution, before frying, wipe the pan with a clean cloth until it is completely dry. Alternatively, you can also preheat the pan before pouring the cooking oil. So, the pan must be completely dry before it is exposed to the oil and the heat will be more evenly distributed.
After making sure the pan is clean and dry, the next way to fry the fish so it doesn't stick is to use fresh cooking oil. If you use used cooking oil, it is very possible that there will be residual aroma and color from previous dishes that support and affect the taste of your fried fish. In addition, if there are leftovers from the previous cooking that were fried, it can also make the fish sticky, you know.
When putting the fish in the pan, make sure that the oil is really hot. If you put the fish in the oil that is not hot yet, it can make the meat so sticky that it crumbles easily. The trick, put a small piece of fish or a little marinade into the oil. If the oil immediately sizzles, that's a sign that it's hot and ready to be used for frying fish.
f the oil doesn't explode when you add the fish later, you can do a few tricks. For example, pour a little lemon or lime juice. You can also sprinkle a little flour into the heated oil.
Now, when the fish is fried, make sure the fish is completely dry before turning it over, OK? That way, the fish skin will not stick to the pan.
After using fresh cooking oil,
Another way to fry fish so it doesn't stick is to use medium heat. A fire that is too high can cause the fish to burn easily, while a low heat will make the fish take longer to cook and dry. The next trick, you can also wrap a little dry flour on the surface of the fish. This method makes the fish less sticky and makes the skin crispier.
Are you interested in trying five ways to fry fish so it doesn't stick to the top? Well, an additional tip that you shouldn't miss is using Maggi Oyster Sauce, both when cooking and marinating.
Sauce is made from real oyster extract and provides a distinctive oyster aroma and a balanced mix of savory and sweet flavors without making your fish dishes fishy. Not only that, the brown color also sticks and absorbs when used for marinating. That way, the taste of your mother's fried fish is different. Good luck with the trick, OK!
