Mushroom Vein Meatballs - Bakso

 

 

 Mom, you must have a favorite home recipe called comfort food, right? This time, Maggi wants to share the recipe for Mushroom Vein Meatballs, which is suitable to be eaten warm, Mom! These meatball balls with mushrooms have a unique texture and taste delicious because they are combined with the rich flavored broth from Maggi Blok Rasa Beef. Come on, see the recipe below!
Ingredients

• 500 grbeef, usually special inside or other parts that are slightly fatty, try fresh cut meat (not frozen) so that the meatball texture is not chewy
• 100grice cubes
• 6fruitBeef Flavor Block Maggi
• 40gr Sago flour
• 1tspbaking powder
• 100gr oyster mushroom, coarsely chopped
• 75gr oyster mushroom, thinly sliced
• 200gr boiled yellow noodles
• 200gr boiled vermicelli
• 100gr bean sprouts
• 100gr mustard greens
• 4 tbspcelery, slices
• 4 tbsp fried onions