Special Chicken Bacem Recipe from Yogyakarta

 

Although fried foods seem to be more popular in Indonesia, it's no wonder that there are still people who are wondering about this one. How come, the result is chocolate like this but how is it cooked, huh? While delicious is not inferior to fried or grilled food. That is the uniqueness of this one cooking style. This time, I have prepared a simple and easy chicken bacem recipe for you to try!

Every time I visit my favorite Nasi Uduk stall in the morning, I always want to try everything. If you have a day to pamper yourself after taking care of your health for a full week, weekends are perfect if you want to eat a little free. Even though the rice is already cooked and not if there is a choice of delicious jengkol stew or other things. But at least if you want something safer, there's always a choice of food to read

ingredient

1 chicken, cut into 4 parts, remove the skin

200 gr brown sugar

150ml Bango Sweet Soy Sauce

1 tbsp Royco Chicken Broth

5 cm galangal, geprek

3 bay leaves

600ml coconut

oil 5 tbsp

Ground spices

10 pecans

8 cloves of garlic

5 red onions

Spreading seasoning

3 tbsp Bango Sweet Soy Sauce

2 tbsp margarine