Padang Sauce Calamari Recipe, Favorite Seafood Street Food

 

Who agrees that squid with Padang sauce is one of the favorite menus at the tent seafood stall? Of course, this is a favorite choice besides shrimp with oyster sauce, grilled fish, or crab. The spicy garlic-flavored sauce with sliced ​​cayenne pepper is the reason why this sauce is so popular. The taste is refreshingly spicy and the default will want to keep adding to it!

Enjoying a variety of seafood tent stalls is actually talking about the combination of sauces and the freshness of the ingredients. It is a plus point if the squid in Padang sauce, in the style of a restaurant or tent stall, can guarantee the freshness of the ingredients. The rest is how to cook and also the spices that are formulated

Materials

500g squid, cleaned, thickly sliced

1 tsp lime juice

3 pieces of red bird's eye chili, sliced

2 red chilies, finely sliced

3 tomatoes, cut in 4, seeds removed, chopped

5 tbsp Sambal Sauce

1 tsp Sweet Soy Sauce

1 tsp Mushroom Broth seasoning

300 ml water

2 spring onions, cut into 3 cm

1 tsp cornstarch, dissolved in 1 tbsp water

2 tbsp oil, for frying

Ground spices

3 cloves of garlic

1 onion

2cm ginger

tsp salt