Tips for making dumpling skin delicious and not easy to tear when cooked
Currently, there are many dumpling skins that are sold to make various holiday dishes, whether for breakfast or other meal times. Well, if there is a special moment, of course it is more delicious if the skin of the dumplings is made by yourself or with family members. It's not hard, ma'am! Here are tips that can be done so that the dumpling skin is delicious and doesn't tear when cooked, so that it remains attractive when served on special days.
1. Make sure the taste of the dumpling skin is not fresh
The taste of the dumpling skin is generally bland. Usually, after frying, the dumplings will be sprinkled with salt and sauce to make them taste delicious. Even so, you can also add a little salt to the dough so that the dumpling skin is not too bland. Make sure the salt is perfectly mixed in the dough so that when fried the salty taste is evenly distributed.
2. Knead the Dumpling Dough until smooth
Dumplings are very suitable to be served as holiday dishes. Well, one of the keys so that the dumpling dough doesn't tear quickly when cooked is to knead it until it's smooth and there are no lumps anymore. When kneading the dough, you can add water little by little, so that the dough is not too soft and easy to tear.
3. Let the dough rest for five minutes
After making the dumpling dough, it is best to let it rest in a closed container for about 10-20 minutes. The goal is that the skin dough is not hard, so it is easier to shape and not easily torn. However, make sure the dumpling dough is shaped into a round shape before storing it, ma'am.
4. Make sure the grinder and table are not sticky
Once the dough is ready and let it sit for a few minutes, it's time to start grinding and molding the dumpling skins. To do this, you need to divide the dough into several small balls, then roll them out until they are thin. In this manual milling process, the dumpling skin is often torn due to the grinder and the sticky table. Therefore, Mother is advised to sprinkle flour on the dough roller and table so it doesn't stick.
5. The Filling of the Dumpling Dough Is Not Too Wet
After the dumpling dough is finished grinding, you also need to pay attention so that the contents of the dough are not too wet. This is because too much filling and soggy can make the skin of the dumplings tear more easily because they are full and difficult to shape. Therefore, when making dumplings, it's best to add a little water, ma'am.
