tradisional food Sate Maranggi

 

Let's try another Indonesian food recipe that uses beef, ma'am. This time, Maggi has an idea to make Sate Maranggi from processed beef. This recipe is different because it doesn't use sweet soy sauce. The combination of spices and the delicious Maggi Magic of Chicken Flavor that seeps into the meat has made the dish delicious. Check out the recipe below, yes, ma'am.

Ingredients

• 5 cloves of garlic (for marinating)
• 4 cloves garlic (for marinating)
• 1 tbsp coriander seeds, roasted (for marinating)
• 1 finger ginger, peeled (for marinating)
• 1 tsp white pepper (for marinating)
• 50 gr brown sugar, finely sliced ​​(for marinating)
• 50 ml cooking oil (for marinating)
• 3 tablespoons tamarind water (for marinating)
• 600 gr beef has deep, cut into cubes
• 1 tbsp Maggi Magic Delicious Chicken Flavor
• 1 tbsp Maggi Seasoning Liquid
• 5 cloves of red onion (for chili sauce)
• 4 pieces of red chili (for chili sauce)
• 4 green chilies (for chili sauce)
• 1 large tomato, diced (for chili sauce)
• 4 tbsp sweet soy sauce (for chili sauce)
• 6 sticks to taste skewers
• 6 papaya leaves